Ginger has been valued as a zesty spice and a reliable herb for centuries, with the first recorded uses found in ancient Sanskrit and Chinese texts. It has also been utilized in Greek, Roman, Arabic, and Unani Tibb traditional medicine practices and is now a widely known herb in most parts of the world.
Ginger often forms an aromatic base for dishes, along with onion and garlic. It is found in a variety of cuisines, such as Indian curries, Thai curries and soups, Vietnamese broths, and numerous Chinese dishes. The fresh rhizome is very popular as a tea or in juice. Use the powder to season meat and vegetables or add to sauces.
Nutrition Facts (Serving Amount 100(g))
Calories : 79
Carbohydrate : 17.86g
Dietary fiber : 3.6g
Sodium : 14g
Iron : 1.15g
Vitamin C : 7.7g
Potassium : 33mg
BENEFIT OF GINGER ROOT POWDER :
- Ginger Contains Gingerol, a Substance With Powerful Medicinal Properties
- Ginger Can Treat Many Forms of Nausea, Especially Morning Sickness
- Ginger May Reduce Muscle Pain and Soreness
- The Anti-Inflammatory Effects Can Help With Osteoarthritis
- Ginger May Drastically Lower Blood Sugars and Improve Heart Disease Risk Factors
- Ginger Can Help Treat Chronic Indigestion
- Ginger Powder May Significantly Reduce Menstrual Pain
- Ginger May Lower Cholesterol Levels
- Ginger Contains a Substance That May Help Prevent Cancer
- The Active Ingredient in Ginger Can Help Fight Infections
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