There is a great need for us to know about these essential plants, herbs and spices as they are quite useful for preventing and treating several diseases. The word fingerroot is attributed to its similar shape with multiple fingers meeting at a central point. It is a excellent source of flavonoid compounds and essential oils that have been reported highly valuable due to its pharmacological and biological properties such as anti-oxidizing, anti-inflammatory, anti-fungal, antimicrobial, anti-cancer and antibacterial. Due to these essential properties of this rhizome, it is normally used for treating various ailments and diseases.
NUTRITIONAL VALUE OF FINGER ROOT
- Sodium
- Potassium
- Dietary Fiber
- Magnesium
- Copper
- Manganese
- Iron
- Vitamin C
BENEFITS OF FINGER ROOT :
- Best for Gastrointestinal Diseases
- Diuretic Properties
- Anti-anthelmintic Properties
- Antiseptic Properties
- Antibacterial Properties
- Anti-ulcer activity
- Anti-fungal Properties
- Anticancer Properties
- Prevents Helicobacter pylori
- Helpful for HIV patients
- Inhibits giardiasis
- Prevent cavity
- Obesity
- Help in Prevent colon and breast cancer
- Heal wounds
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